Crown of Holland specializes in processing certified organic cocoa beans using whole-bean roasting technology and nib roasting technology. We offer organic certifications and fully traceable alternative certifications, including those for bespoke customer projects. Our facilities allow us to execute even small volume projects with full traceability. With a range of cocoa butters, liquors and powders boasting varied color and flavor profiles, we can tailor our services to each project, providing ultimate flexibility. Crown of Holland is a part of Tradin Organic - the global front runner in organic ingredients. Visit the Tradin Organic website for more information.

Tradin Organic has a long-standing history in organic cocoa. Over 25 years ago, Tradin Organic started pioneering in organic cocoa. We helped to establish the market for organic cocoa, by sourcing organic certified beans from different origins, to have them processed in Europe into organic cocoa products. As the market for organic cocoa grew, Tradin Organic decided to establish its own organic cocoa processing facility, Crown of Holland.

Crown of Holland opened its doors in 2013 in Middenmeer, the Netherlands. The processing facility is located in the sustainable business park, Agriport A7, merely a few kilometers north of the port of Amsterdam, which is a major hub for cocoa trade. The location in the sustainable business park aligns perfectly with our environmental and sustainability principles. 

Opening a dedicated organic cocoa processing facility has enabled Tradin Organic to better monitor the quality and organic integrity of our products, throughout the entire supply chain. With our in-house quality control and state-of-the-art organic cocoa processing lines, we are able to offer our customers the best quality organic cocoa products.